Negroni
Easy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by the dauntless Italian Count Camillo Negroni in the early 20th century. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite cocktail, the Americano, by replacing the usual soda water with gin. To further differentiate the drink, the bartender also employed an orange peel rather than the typical lemon peel. As the Negroni sits next to the Martini and Manhattan in the pantheon of classics. It also launched a thousand riffs, and today the Negroni can be found in myriad iterations at restaurants and cocktail bars around the world.
Ingredients
1oz Gin
1oz Campari
1oz Cocchi di Torino Sweet Vermouth
Orange Peel
Steps
In a rocks glass add gin, campari, and vermouth.
Add Good Ice 2in cube and stir for ~20 seconds.
Garnish with orange peel.
